Roasted Chicken with Vegetables
Are you looking for a paleo diet recipe that will make your mouth water and your body feel great? Look no further than this delicious roasted chicken with vegetables. It’s easy to make and only requires a few ingredients.
Ingredients and Procedure
Here’s how to do it:
– Preheat your oven to 180 degrees Celsius.
– Rinse and pat dry a whole chicken. Season it with salt, pepper, garlic powder, and rosemary.
– Place the chicken in a baking dish and surround it with chopped carrots, potatoes, onions, and celery.
– Drizzle some olive oil over the chicken and vegetables and toss to coat.
– Bake for about an hour and a half, or until the chicken is cooked through and the vegetables are tender.
– Enjoy your paleo meal with a green salad or some fresh fruit.
This recipe is perfect for a cozy dinner or a special occasion. It’s also gluten-free, dairy-free, and grain-free, so you can eat it without any guilt. Try it today and see how good paleo can taste!
